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Colombia — Cata Reserva Year 2

Roasteries / Assembly Coffee / Colombia — Cata Reserva Year 2

Colombia — Cata Reserva Year 2

Assembly Coffee
Washedmosto and panela fermentationColombiaCastillo

Label tasting notes

Papaya, Strawberry, Juicy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Timaná, Huila

Altitude

2000m

About this coffee

From a sunlit 4.5-acre plot of mature Castillo, hand-sorted, oxidised in open tanks for two to three days, then pulped and sealed for four days with coffee mosto and panela, a controlled fermentation that avoids boozy notes.