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Be Still - Decaf

Roasteries / Be Bright Coffee / Be Still - Decaf

Be Still - Decaf

Be Bright Coffee
Ethyl Acetate / Sugar Cane decaffeinationColombia

Label tasting notes

Dark caramel, honey, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

A Huila, Colombia decaf run through the sugar-cane (Ethyl Acetate) process, which strips caffeine using a solvent derived from fermented sugar cane while keeping flavor intact — rich with dark caramel and citrus, and versatile as filter or espresso. Source: bebrightcoffee.com.