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Farm • Imbachi

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Farm • Imbachi

Doubleshot
Washed — concrete-tank fermentationparabolic dryingColombiaCaturra

Label tasting notes

Raisins in chocolate · Plum · Lemongrass

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila · Buenavista farm, near San Agustín

About this coffee

A Doubleshot bestseller since 2011. Washed Caturra from the Imbachi family — Carlos, Yolanda and their five children farm about nine plots around San Agustín in Huila — fermented in concrete tanks and parabolic-dried. Dense, jammy sweetness with a marmalade body. Source: doubleshot.cz