
Roasteries / Doubleshot / Start
Start
DoubleshotLabel tasting notes
Roasted nuts · Chocolate · Caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bobolink lot, Caconde, São Paulo (Brazil) · Hunapu lot, Antigua (Guatemala)
About this coffee
Doubleshot's entry-level espresso blend, roasted a touch darker than the flagship Era for a stronger, sweeter shot on home and automatic machines. Brazilian Catuaí from the Bobolink family cooperative in Caconde is dry-processed; Guatemalan Bourbon from the Hunapu smallholder group near Antigua is washed. Source: doubleshot.cz
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