Roasteries / La Cabra / Shantawene
Shantawene
La CabraLabel tasting notes
Blackberry, Cherry, Brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bensa, Sidama
Altitude
2000-2200m
About this coffee
A natural community lot from "garden farmers" around Shantawene in Bensa, each working plots of about 1.5 hectares under native Wanza, Shola and Tsid shade trees. Blackberry, cherry, blueberry and citrus carried by brown-sugar sweetness. October-December 2025 harvest.
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