Roasteries / La Cabra / Kiangoi
Kiangoi
La CabraLabel tasting notes
Redcurrant, Hibiscus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1800m
About this coffee
A returning favourite from the Rungeto FCS's Kiangoi station, whose Kii and Karimikui stations La Cabra has also bought from. A typical washed Kenyan profile of fresh, crisp redcurrant and floral hibiscus. December 2025 harvest.
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