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Limited Café Da Manhã Brasilia

Roasteries / Lehmus Roastery / Limited Café Da Manhã Brasilia

Limited Café Da Manhã Brasilia

Lehmus Roastery
DarkNatural (sun-dried)BrazilRed Catuai

Label tasting notes

Soft chocolate, nutty, smooth

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Very High
Aftertaste
Medium
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

South Minas, Pedralva (Sítio Santa Catarina)

Altitude

1275m

About this coffee

From the five-hectare Sítio Santa Catarina, planted in 1983 by Alexandre Silva's father and farmed since with Rodrigo Pimenta — a farm Lehmus has bought specialty microlots from every year since a 2019 visit. This natural-process Red Catuai, normally cupped soft, chocolatey and nutty, was roasted dark as an experiment for a full-bodied, "morning coffee" (café da manhã) style cup. Source: lehmusroastery.com.