Roasteries / Lehmus Roastery / Kimpinen
Kimpinen
Lehmus RoasteryLabel tasting notes
Nutty, milk chocolate, cocoa, creamy body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Minas Gerais / Jaén, Cajamarca
Altitude
750-1100m / 1650-1800m
About this coffee
A two-origin blend of natural Brazilian and washed Peruvian lots, medium-roasted with enough body to double as espresso — nutty and milk-chocolate flavors, light acidity and a velvety, creamy mouthfeel. Used as the medium-roast house espresso at Lehmus Roastery's own Satamatie 6 café. Source: lehmusroastery.com.
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