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Mega Rare Etelä-Sudan Excelsa

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Mega Rare Etelä-Sudan Excelsa

Lehmus Roastery
MediumWashed with 48-64h anaerobic fermentationwashedSouth SudanExcelsa

Label tasting notes

Mocha, honey, grainy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Western Equatoria (smallholders around Nzara and Yambio)

Altitude

600m

About this coffee

The excelsa companion to Lehmus's South Sudanese robusta — excelsa is a hardier Coffea liberica relative that tolerates lower altitudes, heavy rain and drought better than arabica. Anaerobically fermented (48-64h) by smallholders near Nzara and Yambio in Western Equatoria, medium-roasted into a mocha, honeyed, grainy cup. Source: lehmusroastery.com.