Appelsiini, Kenia (Lehmuksen nektarit)

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Appelsiini, Kenia (Lehmuksen nektarit)

Lehmus Roastery

Co-fermented with orange pulp and selected yeastsKenya

Label tasting notes

Juicy orange, refined fruit sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Via Lot 20 Coffee (importer Sidney Kibet)

About this coffee

Part of Lehmus Roastery's experimental "Lehmuksen nektarit" (Lehmus's Nectars) series — a rare East African co-fermented coffee from Kenyan grower-importer Sidney Kibet's Lot 20 Coffee, fermented with pulp from oranges grown by the same farmers plus selected yeasts. Juicy and delicately refined, with pronounced orange character. Source: lehmusroastery.com.

+ Log this coffee €13.90 / 100gBuy

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