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Sammonlahti

Roasteries / Lehmus Roastery / Sammonlahti

Sammonlahti

Lehmus Roastery
DarkWashed (Peru) and natural (Vietnam robusta) blendPeru / VietnamBlend: CatimorCaturraBourbonTypica Arabica (Peru); Robusta (Vietnam)

Label tasting notes

Dark chocolate, roasted nuts, smoky char

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jaén, Cajamarca (Peru)

Altitude

1600-1900m

About this coffee

Lehmus Roastery's Italian-style dark espresso blend, pairing washed Peruvian arabica with natural Vietnamese robusta for extra body and crema — dark chocolate and roasted-nut flavors with a smoky, char-forward intensity, strong with milk too. Source: lehmusroastery.com.