Omenananas, Kolumbia (Lehmuksen nektarit)

Roasteries / Lehmus Roastery / Omenananas, Kolumbia (Lehmuksen nektarit)

Omenananas, Kolumbia (Lehmuksen nektarit)

Lehmus Roastery

Double fermentationtemperature-controlledColombiaOmbligo

Label tasting notes

Apple, ripe pineapple, gummy candy, exotic perfume

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila, Acevedo (Finca Anaya)

Altitude

1600m

About this coffee

From the Gómez family's Finca Anaya in Huila's Acevedo, farmed for 30+ years at 1600m alongside fruit trees and bamboo for shade. Sergio Darío Aranda Gómez, 15 years into working with specialty fermentation, put this rare Ombligo-variety lot through a multi-stage, temperature-controlled double fermentation for an intensely fruity "nectar coffee" — apple, ripe pineapple, gummy candy and exotic perfume. Source: lehmusroastery.com.

+ Log this coffee €12.90 / 100gBuy

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