Roasteries / Kaffeelix / Brazil Tarsila
Brazil Tarsila
KaffeelixLabel tasting notes
Hazelnut, roasted almond, stone fruit, cocoa nibs, golden syrup
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
São José do Rio Pardo
Altitude
900-1000 masl
About this coffee
A natural blend of varieties from 40 farms around São José do Rio Pardo: a classic Brazilian espresso profile, nutty and chocolatey with plenty of sweetness and little acidity.
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