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Editions

Grind

Kenya

Label tasting notes

Blood orange · Blackcurrant · Lemon sherbet · Fresh cream

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Murang’a County

About this coffee

A bright and complex single origin, sustainably grown in the rich red volcanic soils of Murang’a County. Intensity 6/10.

+ Log this coffee £14.95 / 227g (also 1kg £35.00)Buy

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