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Editions

Roasteries / Grind / Editions

Editions

Grind
Kenya

Label tasting notes

Blood orange · Blackcurrant · Lemon sherbet · Fresh cream

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Murang’a County

About this coffee

A bright and complex single origin, sustainably grown in the rich red volcanic soils of Murang’a County. Intensity 6/10.