Roasteries / Makea Coffee / Gitesi Bliss
Gitesi Bliss
Makea CoffeeLabel tasting notes
Grapefruit, sweet herbal notes, complex acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karongi, Western Province
Altitude
1800m
About this coffee
From the Gitesi washing station in Rwanda's Karongi district, privately owned by Alexis and Aime Gahizi and sourcing from around 1800 smallholder farmers since opening in 2005/06 — Aime's water-purification system there is now used as a model nationwide. Washed Red Bourbon, light-roasted for grapefruit and sweet herbal notes with a complex, playful acidity. Scored 87 points; Makea paid $10.02/kg FOB for this 138kg 2025-harvest lot, imported via Nordic Approach. Source: makeacoffee.fi.
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