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La Experimental Sidra

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La Experimental Sidra

Makea Coffee
LightWashed (24-72h tank fermentation)ColombiaSidra

Label tasting notes

Red grapes, cane sugar, lemon zest, ripe fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tolima

Altitude

1857m

About this coffee

A Sidra-variety lot from Jorge Rojas and Erika Yaguara's La Experimental farm in Tolima, which they've run since 2010, grown at 1857m and washed with a 24-72 hour tank fermentation. Light-roasted for red grapes, cane sugar, lemon-zest brightness and ripe-fruit sweetness in a juicy cup that holds up across brew methods. Scored 88 SCA points; Makea paid a 53% quality premium above market price for this 70kg 2025-harvest lot, imported via Ally Coffee. Source: makeacoffee.fi.