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Ecuador Jose Jijón - Typica Mejorado

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Ecuador Jose Jijón - Typica Mejorado

Nubra Coffee Roasters
WashedEcuadorTypica Mejorado

Label tasting notes

Lemongrass, jasmine, mandarin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Putushio, Loja

Altitude

2,200 m

About this coffee

José runs Finca Putushio, a wild mountain farm and research station in southern Ecuador, with guidance from his father Pepe. Pulped the day it is picked, washed in spring water and slow-dried on raised beds.