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Guatemala La Colina - Lavado

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Guatemala La Colina - Lavado

Nubra Coffee Roasters
WashedGuatemalaPacamara

Label tasting notes

White flowers, honey, green apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antigua

Altitude

1,700 m

About this coffee

A third-generation farmer who added the demanding Pacamara to his farm. Pulped cherry dry-ferments 32 hours, is washed and patio-dried 10 days.