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Kenya Kamavindi - Lavado

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Kenya Kamavindi - Lavado

Nubra Coffee Roasters
WashedKenyaBlend: SL28SL34Ruiru 11Batian

Label tasting notes

Pink grapefruit, floral, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mathira, Nyeri

Altitude

1,700–1,900 m

About this coffee

Hundreds of smallholders, some with only 100 trees, deliver cherry on foot or by boda boda. It is dry-fermented 36 hours, washed and dried 14–21 days on raised beds.