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Ethiopia Guji Shakisso Hadeso Natural (Organic)

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Ethiopia Guji Shakisso Hadeso Natural (Organic)

Upraženo
Natural (dry) — 15–18 days on raised bedsEthiopiaEthiopian landraces

Label tasting notes

Bitter chocolate, grapefruit, bergamot, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji · Shakisso · Hadeso station

Altitude

1,850–2,100 m

About this coffee

An Organic-certified natural G2 from the Hadeso station in Shakisso, southern Guji, supplied by around 500 smallholders farming pristine land at 1,850–2,100 m without synthetic inputs. Whole cherries dry 15–18 days on raised African beds with constant turning and sorting for a juicy, layered cup: bitter chocolate, grapefruit, bergamot and strawberry over a clean sweetness, with a lightly floral, blueberry-and-citrus-peel aroma and a long chocolatey finish. Excellent on V60 or AeroPress; sweet chocolate with a fresh close on espresso. Source: uprazeno.cz.