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Diima Chelchele – Etiopie

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Diima Chelchele – Etiopie

Candycane Coffee
NaturalEthiopiaHeirloom

Label tasting notes

Blueberry, strawberry jam, hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb, Yirgacheffe

Altitude

1,900–2,100m

About this coffee

A natural from the mountainous Gedeb area of the legendary Yirgacheffe region, dried on raised African beds at the Chelchele processing centre. Smallholder cherry ripens slowly at 1,900–2,100 m, giving pronounced fruit, full body and intense sweetness. Plums, cherries and blueberries lifted by strawberry-jam sweetness and rose, with a long dark-chocolate finish. Offered as a 1 kg bag; a last-chance lot. 2026 harvest, cupping 88. Source: candycane.coffee.