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Lalesa

Roasteries / Greytone Coffee / Lalesa

FilterNatural Anaerobic (9-day barrel ferment13-18 day dry)EthiopiaHeirloom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb · Lalesa Station (owned by Ephtah)

Altitude

2,150-2,200 MASL

About this coffee

Source: greytonecoffee.co.uk