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Rwanda Usekanabagoyi

Roasteries / KAFAR Palarnia Kawy / Rwanda Usekanabagoyi

Rwanda Usekanabagoyi

KAFAR Palarnia Kawy
Anaerobic naturalRwanda

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.