Roasteries / Probador Colectiva / Baho Ruhango Natural, Rwanda
Baho Ruhango Natural, Rwanda
Probador ColectivaLabel tasting notes
Complex, floral, mandarin
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ruhango
Altitude
1,500–1,870 m
About this coffee
Baho Coffee dries this natural slowly — cherry spread thin and turned every 2–3 h, wrapped at ~20% moisture, then alternated between shade and sun over weeks down to ~12% for a clean cup without over-fermentation. Harvest 2024/25. Editorial at Probador's own product-copy depth.
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