Roasteries / KAFAR Palarnia Kawy / Kenya Muranga
Kenya Muranga
KAFAR Palarnia KawyEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Murang'a (Aberdare foothills)
Altitude
1600-1800m
About this coffee
Grown in red volcanic soils at the foot of the Aberdares; hand-picked, fermented 12-24 hours, washed and dried 14-18 days on raised tables. Roasted for espresso.
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