Roasteries / Good Coffee Roasting Co. / Rwanda Akagera Anaerobic Natural
Rwanda Akagera Anaerobic Natural
Good Coffee Roasting Co.Label tasting notes
Ripe red fruit, jammy sweetness, balanced finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Akagera
About this coffee
From Baho Coffee, the exporter founded in 2017 by Emmanuel Rusatira — an agricultural engineer who spent twelve years with a multinational coffee trader before setting out to "empower small-scale Rwandan farmers producing excellent coffees." Baho ("stay strong / never give up") runs ten washing stations across Rwanda's coffee regions. This Akagera lot is made from floated, hand-sorted red cherry sealed in shaded plastic barrels for a temperature-controlled 72-hour anaerobic fermentation, then sun-dried to a jammy, balanced natural. Source: goodcoffee.com.tr.
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