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Burundi Kayanza

Roasteries / KAFAR Palarnia Kawy / Burundi Kayanza

Burundi Kayanza

KAFAR Palarnia Kawy
EspressoWashedBurundiRed Bourbon

Label tasting notes

Blueberry, Grapefruit, Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza

About this coffee

An African, fruit-driven espresso: blueberry, grapefruit and cocoa with a smooth body and a black-tea aftertaste.