Roasteries / Stray Coffee Roasters / Fabian Lomas
Fabian Lomas
Stray Coffee RoastersEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Perla, Chocó Andino Biosphere Reserve (NW of Quito)
Altitude
1,350 masl
About this coffee
Grown by Fabian Lomas on his four-hectare, ~3,000-tree farm in the Chocó Andino Biosphere Reserve. Cherries are depulped and fermented in mucilage for 72 hours before being fully washed and slowly dried on raised African beds for around 15 days. 2025 harvest. Source: stray.coffee
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