Roasteries / The Boy & The Bear / Ecuador: Intag Blend
Ecuador: Intag Blend
The Boy & The BearLabel tasting notes
Balance, clarity, complexity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Intag Valley, Chocó-Andean Biosphere
About this coffee
Grown in Ecuador's Intag Valley, this community coffee comes from small family farms nestled within the cloud forests of the Chocó-Andean Biosphere at elevations of 1,600–2,200 meters. Farmers use traditional cultivation methods passed down through generations, producing a washed blend of Bourbon, Typica, Castilla, and Villalobos varieties. Source: theboyandthebear.com.
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