Koffeesome
La Experimental

Roasteries / Le Piantagioni del Caffè / La Experimental

NaturalColombiaBlend: BourbonSidra

Label tasting notes

Berries, molasses

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

An experimental Bourbon and Sidra lot from Jorge Elías Rojas, naturally processed and sun-dried on patios to an SCA score of 87.5. Expect "berries and molasses syrup, with a pronounced sweetness and a clean body," aiming for a "distinctive and memorable sensory profile." Source: lepiantagionidelcaffe.com.