Roasteries / Assembly Coffee / Ecuador — La Rosita Sidra

Ecuador — La Rosita Sidra

Assembly Coffee

Washed (double fermentation)EcuadorSidra

Label tasting notes

Chamomile, Apple, Silky

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San José de Minas, Pichincha

Altitude

1450m

About this coffee

Rosa Morillo's Sidra from the western Andean foothills: fermented 24 hours in cherry, pulped, fermented another 12 hours with the mucilage on, then washed and dried in polytunnels for about ten days.

+ Log this coffee £20.00 / 200gBuy

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