Roasteries / Assembly Coffee / Ecuador — La Rosita Sidra
Ecuador — La Rosita Sidra
Assembly CoffeeLabel tasting notes
Chamomile, Apple, Silky
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San José de Minas, Pichincha
Altitude
1450m
About this coffee
Rosa Morillo's Sidra from the western Andean foothills: fermented 24 hours in cherry, pulped, fermented another 12 hours with the mucilage on, then washed and dried in polytunnels for about ten days.
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