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Finca Milan [Chocolate Process]

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Finca Milan [Chocolate Process]

Tanat Coffee
OmniWashedyeast inoculation with cacao extractColombiaBlend: CastilloCaturra

Label tasting notes

Chocolate, cranberry, blueberry candy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Risaralda

About this coffee

Julio Madrid's Caturra and Castillo from Finca Milan, washed after co-fermenting with starter cultures of native yeasts and bacteria plus a cacao extract. The result is soft and indulgent: rich chocolate lifted by cranberry and a touch of blueberry candy. Roasted omni.