Roasteries / Miró / Ireme
Ireme
MiróLabel tasting notes
Blueberry, Orange jam, Rum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Macuba, Nyamasheke
Altitude
1600-2100m
About this coffee
New harvest of Miró's favourite Rwandan: Gasharu's experimental Ireme lot, fermentation closely monitored for depth. Intense berries, candied orange, crisp acidity and a coconut-praline finish. For filter.
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