Roasteries / Miró / Serinen

Serinen

Miró

FilterAnaerobic washedIndonesiaBlend: TypicaCatimorTimor Hybrid

Label tasting notes

Prunes, dried mango, cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kenawat, Gayo, Sumatra

Altitude

1100 masl

About this coffee

Miró’s first Indonesian coffee: a Gayo lot from Kenawat in northern Sumatra, combining coffees from Fahman Yoga’s farm and neighbouring producers grown under shade trees. Fermented seven days in an airtight tank before washing. Expect cantaloupe aromas, candied mango and pineapple, a velvety body and a dried-fruit, chocolate finish. Source: mirocoffee.co (roaster’s own copy).

+ Log this coffee CHF 21.50 / 250gBuy