Roasteries / Miró / Muchagara
Muchagara
MiróLabel tasting notes
Blackcurrant, purple grapes, plum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1700–1800 masl
About this coffee
From Muchagara, opened in 1959 and the oldest processing factory in Kirinyaga, part of the ~1,700-member Baragwi FCS. Fermented 16–24 hours, washed, soaked another 16–18 hours and sun-dried on raised beds for 21 days. Blackberry and cassis open into red berries, plum and grape, with acidity that shifts from citric to malic as it cools. Source: mirocoffee.co (roaster’s own copy).
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