Roasteries / Miró / El Diamante
El Diamante
MiróLabel tasting notes
Pear, Macadamia, Muscovado
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Lonya Grande, Utcubamba
About this coffee
An organic microlot from Mirelly's 2-hectare farm, via the young-grower cooperative Norcafé Peru. Includes Marshel, the Bourbon mutation behind Peru's 2019 Cup of Excellence winner. For espresso.
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