Roasteries / KOLO Coffee / El Salvador La Dalia
El Salvador La Dalia
KOLO CoffeeLabel tasting notes
Berries, Citrus, Sweet
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ahuachapán
Altitude
1890m
About this coffee
A cold-fermented anaerobic natural Pacamara from El Salvador, grown at 1,890 m. The low-temperature ferment keeps the cup clean and transparent — a balanced, smooth, sweet coffee with hints of berries and citrus, good for espresso or hand-brew. Source: kolocoffee.eu (2026-08-31).
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