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El Salvador La Dalia

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El Salvador La Dalia

KOLO Coffee
Cold anaerobic naturalEl SalvadorPacamara

Label tasting notes

Berries, citrus, clean and sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1890 masl

About this coffee

A cold-fermented anaerobic natural Pacamara from El Salvador, grown at 1,890 m. The low-temperature ferment keeps the cup clean and transparent — a balanced, smooth, sweet coffee with hints of berries and citrus, good for espresso or hand-brew. Source: kolocoffee.eu (2026-08-31).