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Ethiopia Chelchele

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Ethiopia Chelchele

KOLO Coffee
NaturalEthiopiaHeirloom

Label tasting notes

Tropical fruit, Florals, Brown sugar, Berries

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chelchele

Altitude

2100m

About this coffee

A new-to-KOLO natural from the Chelchele washing station in Gedeb, southern Ethiopia, grown at around 2,100 m. Tea-like and floral hot, turning to brown sugar and tropical fruit as it cools, with berries in the finish. Heirloom, February 2026 crop. Source: kolocoffee.eu (2026-08-31).