KOLO Coffee

Red Fruits

Raspberry · Cherry · Vibrant Sweetness · Deep Complexity

An experimental washed Pink Bourbon from Edison Argote in Huila, Colombia, grown at 1,800 m, February 2026 crop. Bright, juicy and complex, with lots of tropical fruit and florals. 250 g bag. Source: kolocoffee.eu (2026-08-31).

Tropical fruit, florals, juicy

A natural Sidra from Edison Argote in Huila, Colombia, grown at 1,800 m, February 2026 crop. Tropical and sweet with strawberry and red floral notes close to rose. 100 g bag. Source: kolocoffee.eu (2026-08-31).

Strawberry, tropical fruit, rose

A natural Yellow Papayo from Edison Argote in Huila, Colombia, grown at 1,800 m, February 2026 crop. A bowl of ripe and slightly overripe yellow fruit with vanilla, chocolate and hints of florals. 100 g bag. Source: kolocoffee.eu (2026-08-31).

Yellow ripe fruit, vanilla, chocolate

Cherry · Strawberry · Creamy Mouthfeel · Vibrant Acidity

A cold-fermented anaerobic natural Pacamara from El Salvador, grown at 1,890 m. The low-temperature ferment keeps the cup clean and transparent — a balanced, smooth, sweet coffee with hints of berries and citrus, good for espresso or hand-brew. Source: kolocoffee.eu (2026-08-31).

Berries, citrus, clean and sweet

A new-to-KOLO natural from the Chelchele washing station in Gedeb, southern Ethiopia, grown at around 2,100 m. Tea-like and floral hot, turning to brown sugar and tropical fruit as it cools, with berries in the finish. Heirloom, February 2026 crop. Source: kolocoffee.eu (2026-08-31).

Tea-like, florals, tropical fruit, berries

Bergamot · Floral · Juicy

KOLO's third harvest from Finca El Puente in Honduras — this year a washed-only selection, chosen for being more complex, clean and bright than the experimental lots. Roasted fast and hot on a Loring 35 in 8 kg batches. Source: kolocoffee.eu (2026-08-31).

Complex, clean, bright

KOLO's third year with Gititu, from Nyeri, Kenya — a washed SL blend grown at 1,690 m, 2026 crop. Vibrant and wine-like, tasting of sparkling wine with fresh berries and fruit; the roaster suggests brewing filter with soft water up to ~70 ppm, or as a low-pressure fast espresso. Source: kolocoffee.eu (2026-08-31).

Sparkling wine, fresh berries, red fruit

KOLO's second year with Kotowa farms in Boquete, Panama — a natural Wush Wush from the Duncan estate. Intense florals, blood orange and tropical-fruit sweetness balanced by clean acidity and a long, elegant, berry-juice finish. 100 g bag. Source: kolocoffee.eu (2026-08-31).

Florals, blood orange, tropical fruit

A natural Geisha from the Las Brujas farm of Kotowa in Boquete, Panama — KOLO's second year with the estate. A different Geisha style: intense, bright and slightly winey, expressive and vibrant, with ripe tropical fruit over slow-dried clarity. 100 g bag. Source: kolocoffee.eu (2026-08-31).

Intense florals, ripe tropical fruit, winey

A specially washed Geisha from the Las Brujas farm of Kotowa in Boquete, Panama. Intense and juicy — florals, ripe tropical fruit and a stone-fruit sweetness, clean acidity, long elegant finish. 100 g bag. Source: kolocoffee.eu (2026-08-31).

Intense florals, tropical fruit, stone fruit

Rhubarb, Lime, Floral