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Costa Rica Tarrazu Juicy Honey

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Costa Rica Tarrazu Juicy Honey

KOLO Coffee
Juicy Honey (cherry juice added after depulping to boost fermentation)Costa RicaRed Catuai

Label tasting notes

Chocolate, Tropical fruit, Overripe fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

Altitude

1650m

About this coffee

Roberto Mata has supplied KOLO since the beginning; this is the first of three lots they picked from him this year. For his "juicy honey" process the juice from depulping is fed back in to boost fermentation: funky yet clean, chocolatey and tropical with overripe fruit as it cools and bright lactic and malic acidity. Roasted gently on a Loring; rest it at least two weeks.