Roasteries / KOLO Coffee / Kenya Gititu
Kenya Gititu
KOLO CoffeeLabel tasting notes
Sparkling wine, fresh berries, red fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
Altitude
1690 masl
About this coffee
KOLO's third year with Gititu, from Nyeri, Kenya — a washed SL blend grown at 1,690 m, 2026 crop. Vibrant and wine-like, tasting of sparkling wine with fresh berries and fruit; the roaster suggests brewing filter with soft water up to ~70 ppm, or as a low-pressure fast espresso. Source: kolocoffee.eu (2026-08-31).
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