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Panama Bambito Estate

Roasteries / KOLO Coffee / Panama Bambito Estate

Panama Bambito Estate

KOLO Coffee
Washed (36h fermentationdried on raised African beds)PanamaGeisha

Label tasting notes

Florals, Tropical fruit, Stone fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

KOLO's first year with Bambito, a four-generation family farm focused on clarity and consistency that placed 6th for washed Geisha at this year's Best of Panama. This is Geisha lot 5, fermented for 36 hours, washed and dried on raised African beds: a complex, floral cup with tropical and stone-fruit notes. A competition-level coffee.