Roasteries / Sloth Coffee Roasters / Colombia Quindío Infused Coco Peach Honey
Colombia Quindío Infused Coco Peach Honey
Sloth Coffee RoastersLabel tasting notes
Candy, peach, mango, coconut
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Quindío
Altitude
1,400–1,450 masl
About this coffee
A fruit-infused coffee from Jairo Arcila's farm in Quindío. After pulping, the parchment — mucilage still on — ferments anaerobically with added fruit for about 48–60 hours, with pH and temperature checked throughout, then dries on raised beds for 18–25 days.
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