Roasteries / Gardelli Specialty Coffees / Nyagishiru
Nyagishiru
Gardelli Specialty CoffeesLabel tasting notes
Strawberry sherbet, brown sugar, cucumber, peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Muyinga (Nyagishiru CWS, MATRACO)
Altitude
1,600–1,750 m
About this coffee
From Nyagishiru CWS in Buhinyuza, Muyinga Province, run by Zuberi Matsitsi's MATRACO — a multiple Cup of Excellence-winning operation managing over 7,000 trees across three washing stations. Refreshing and clean, with strawberry sherbet and ripe peach balanced by brown sugar sweetness and a delicate cucumber note. Source: shop.gardellicoffee.com.
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