Mukunga

Roasteries / Gardelli Specialty Coffees / Mukunga

Mukunga

Gardelli Specialty Coffees

Kenya Washedraised bedsKenyaBlend: SL 28Ruiru 11

Label tasting notes

Redcurrant, rosehip, lime, cinnamon, tomato

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kiambu County (Mukunga Estate)

Altitude

1,800–1,850 m

About this coffee

From Mukunga Estate, owned by Hanner Wanjiku Mukunga in Githunguri, Kiambu County — a 1970-established farm in the coffee-tea transition zone near Aberdare Forest. Classically Kenyan washed, with juicy redcurrant acidity, delicate rosehip and lime, warm cinnamon spice and a savory tomato edge. Source: shop.gardellicoffee.com.

+ Log this coffee €20.00Buy

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