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Ratnagiri Estate Lab

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Ratnagiri Estate Lab

Gardelli Specialty Coffees
Carbonic Macerationraised bedsIndiaHemavathi

Label tasting notes

Marzipan, mango, orange candy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bababudangiri, Western Ghats (Ratnagiri Estate)

Altitude

1,350 m

About this coffee

Ashok Patre's third-generation Ratnagiri Estate, established 1920 in India's Bababudangiri range of the Western Ghats, run with laboratory-controlled fermentation and biodynamic methods. This carbonic maceration lot is fruit-forward and wine-like, with ripe mango, orange candy and a rounding marzipan sweetness. Source: shop.gardellicoffee.com.