Roasteries / EMA espresso bar / Brasil Fazenda Bioma Decaf
Brasil Fazenda Bioma Decaf
EMA espresso barLabel tasting notes
Very sweet, medium body, almost no acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Campos Altos, Cerrado
Altitude
1200 masl
About this coffee
Alfabet's decaf moves from Colombia to Brazil: a natural from Fazenda Bioma in Campos Altos, Cerrado, decaffeinated with ethyl acetate. Huge sweetness, medium body and almost no acidity; an omni roast for filter or a full, sweet espresso.
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