Roasteries / Optimist Coffee / Munyinya
Munyinya
Optimist CoffeeLabel tasting notes
Citrus, caramel, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Munyinya Hill, Muramvya Province
Altitude
1,700–2,100 m
About this coffee
A washed Red Bourbon espresso from Munyinya Hill in Muramvya, Burundi, where 502 smallholder families deliver cherry to the Bukeye washing station. Citrus and caramel with lots of sweetness and a bright, well-integrated acidity over a full body, closing on a dark-chocolate bitterness. Best as a straight espresso; with milk it drinks like strong English tea with a splash of milk.
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