Roasteries / Optimist Coffee / Decaf Omniroast
Decaf Omniroast
Optimist CoffeeLabel tasting notes
Dark chocolate, brown sugar, fig
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ozolotepec, Sierra Sur, Oaxaca
Altitude
1,500–1,700 m
About this coffee
A community microlot from Ozolotepec in the Sierra Sur of Oaxaca — one of the most remote regions importer Osito works in — where small producers such as Carlos Ramírez, Sebastián Ramos and Rony & Edilzar Ordóñez pool their harvests. Washed, then decaffeinated in Europe by the sugarcane (ethyl acetate) method. Full, warm, chocolatey and gently fruit-sweet; versatile enough for filter or a light espresso, and easy to forget it’s decaf.
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