
Roasteries / Optimist Coffee / Tokuma
Tokuma
Optimist CoffeeLabel tasting notes
Dark berries, orange marmalade, velvety
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Agaro, Gomma woreda, Jimma Zone, Oromia
Altitude
1,950–2,150 m
About this coffee
A natural-processed espresso from the smallholders of the Tokuma Farmer Group in Agaro, south-west Ethiopia. Dark berries and orange marmalade over a velvety, full body, with nice sweetness and a well-integrated acidity that stays round in milk. Fruity and lively in the portafilter, and a good strong filter too.
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